vegetable cutting machine
Do you know the structure of vegetable cutting machine?
The rack conveyor belt. Pressure dish with slices institutions governor box or pulley regulating organ.
Centrifugal slice institutions forhard vegetablesslices of vegetables can be adjusted automatically within a certain range. The vertical knife part of thesoft leafy vegetablesor cut sheet is processed into different specifications of the block, dice, diamond, and various shapes because the chopping length through the adjustable eccentric can be adjusted within a certain range. Due to the vertical knife imitating hand-chopping principle, the machined surface is smooth, forming rules, cut vegetables organization intact, keep it fresh.
Introduction:
This multifunctional vegetable cutting machine can cut vegetable and fruit into slice(thickness can be customized),strip(length of adjustable). The speed of conveyor belt and rotating knife can be adjusted by freqency converter, and it can be cotrolled independently.
Application:
Various leaf and stem vegetables:green onion, garlic sprout, leek, celery, cabbage.
Various roots vegetables:carrot, potato, sweet potato, bamboo shoot, onion, eggplant, cucumber.
Environmental Requirements about Using for vegetable cutting machine:
The circuit must providestable voltageto guarantee the machine working safely.
The machine will produce some vegetable juice during working process, sowater supply and discharge pipelineare needed to ensure a sanitary working condition.
The workingspace must be large enoughto avoid accidents.
The workshopmust be ventilatedto keep the vegetables fresh.
Specifications:
| Type | YSH-125 | YSH-165 |
Output | 600-1000KG/H | 600-1800KG/H |
Voltage | 220v | 220v |
Power | 0.375kw | 1.1kw |
Width of conveyor | 125mm | 165mm |
Cutting size | 1-60mm | 1-60mm |
Weight | 78kg | 140kg |
Dimension | 760*560*1350mm | 1000*620*1550mm |
Product Tags:
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vegetable cutting machine Images
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